| Horseradish Crusted Filet Mignon |
$23.95
|
Served with asparagus, white truffle mashed potato and a red wine-herb reduction
|
|
Tuscan Roast Half Chicken
|
$16.95
|
With vegetable cous cous, charred lemon, and roasted garlic jus
|
|
Veal Gorgonzola
|
$18.95
|
With Yukon gold potatoes, spinach, onion, roasted tomatoes, and chardonnay cream
|
|
Leo's Veal Meatloaf
|
$16.95 |
With wild mushroom/bacon demi glace, and yukon gold smashed potatos
|
|
Braised Short Rib ~A Leo's Favorite~
|
$17.95
|
With pan gravy, roasted vegetable, and garlic smashed
|
|
Grilled Pork Chop
|
$18.95
|
Extra thick cut, garlic smashed, grilled asparagus, and caramelized apples
|
|
Roasted Garlic Crusted Lamb Chop - 2 8oz. Chops
|
$22.95
|
Steamed asparagus and truffle smashed potato
|
|
Open Faced Steak Diane Sandwich
|
$17.95
|
On toast points with bacon, mushrooms, and garlic smashed potatoes
|
|
The Leo Burger
|
$9.95
|
Half pound tenderloin burger, bacon and white cheddar, grilled to perfection with hand cut fries or sweet tobacco onions
|
|
Our House Made Tossed Salad Can Be Added To Any Dinner For
|
$1.95
|
|
