| Horseradish Crusted Filet Mignon |
$23.95
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Served with asparagus, white truffle mashed potato, tobacco onions and a red wine-herb reduction
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Crispy Buttermilk Fried Chicken
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$14.95
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With a blend of herbs and spices, fried crisp Yukon smashed, peppermill gravy, fresh spinach, and cheddar chive biscuit
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Leo's Sauteed Veal
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$18.95
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Your choice of: Marsala, (mushrooms and marsala wine) Francaise (lemon/sherry sauce) Gorgonzola (roast peppers, artichokes, Chardonnay cream) with asparagus and smashed Yukon Potatoes
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LEO's Classic Veal Meatloaf
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$16.95 |
With wild mushroom/bacon demi glace, and yukon gold smashed potatos
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Braised Short Rib ~A Leo's Favorite~
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$17.95 |
With pan gravy, roasted vegetable, and garlic smashed
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Grilled Pork Loin
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$17.95
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8oz. center cut, sweet potato smashed, roasted mango and pineapple salsa and seasonal vegetable
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Mint and Mustard Crusted Lamb Chop - 2 8oz. Chops
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$22.95
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Seasonal vegetable and cous cous
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Open Faced Steak Diane Sandwich
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$17.95
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On toast points with bacon, mushrooms, tobacco points, and garlic smashed potatoes
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| Chicken Scaloppini Stack |
$17.95 |
| Chicken, sautéed spinach, Parmesan lemon cream |
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Prime Delmonico Steak
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$24.95 |
| The king of steaks with red wine reduction, asparagus, and crispy Yukon Au-Gratin potato |
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